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厨师人才

干昌国：男民族：汉年龄 29岁厨龄：12年
技术级别：特三级籍贯：四川资阳
TEL:13551885557 QQ:421891572
E-mail Address: ganyi789@yahoo.com.cn
Ganchangguo ,male, nationality :han , age: 29 ,years of cooking: 12 native place: Zi yang ,Living place:Si chuan City.

事厨逾十载,从懵懂无知的学徒到今天的总厨一步一个脚印走到现在!真是几许辛酸感叹几多欢颜心悦.厨者应先学会做好~人~ 才能做好事.事厨者应有厨~德~ 做人的有人~本~,事厨时间的长短不能代表厨艺的精湛与肤浅,得看本人肯不肯专,能否去学,厨艺之路虽很漫长艰辛,但风雨之后的天空不是更美吗?

I’ve been a chef for about ten years. From an apprentice to a chef, I’ve went through the hoops. To be an excellent chef, one should be a good man first. An excellent chef should be regarded not by the time he spent in this field but his good personal integrity. With the endless hardship during my studying in cookery, I still can feel the happiness.

从我近些年的对厨人情况来观,普遍自身素质虽有很大的提高和改变,但都隐藏着大量的厨德与恶习的不足,,把赌博变成了自己的第二职业!把很多刚事厨的好苗子带上了又一个迷茫的路程,可有曾想过最近些年的经济发展和人们思想的巨变,已不再是简单的吃饱吃好了,顾客们需要的是~卫生~可口~营养的舒心食品.和一批高素质及品德兼优事厨人员.如果连自身的~德~艺~体~质都不曾想要提高？那么有怎么能做好带头人呢？
Through the improvement of my cookery, I make some of my prentice who will be an excellent cook confused with the changing taste of the people just because some of my shortcomings. Nowadays, the people’s need to the food is not as simple as been enough but delicious and nutritive. I must improve myself and set a good example.

就像~一作~菜根潭中所著作样！欲做精~金~美玉的的人品，定从烈火中段来，思立掀天揭地的事功，须从薄冰上覆过般，要以自我积货财之心 ~积学问~以求功名之心~求道德~含虑虽差毫末，超凡入圣，人品且判星渊唉！而其中有段者让吾感触至深。
好丑心太明，则物不契，贤愚心太明则人不亲，士君子须贤内精明而外浑厚，使好丑两得其平，贤愚共受益，才是成的的量。
凡物各有天生，如人各有资质禀，人性下愚，虽孔~孟教之元益也，物性不良，呈易牙烹之亦无味也，指其大略，；猪皮宜薄，不可腥躁，鸡宜偏嫩，不可老雅，鲫鱼以扁身白肚为佳，乌背者必强于盘中，鳗鱼以深湖为贵，江生者比搓其骨节，谷喂鸭其膘肥而色白，奎土之笋，其节少而甘鲜，同火腿也。
在众多文雅名士为祖国的美食文化添砖加瓦时，我辈岂能瞻瞻刮目，在把烹饪文化做好的同时，我等应自强~德~艺~体~质~做好二十一世纪厨师新气象。在多年工作中，我与烹饪结缘深厚，曾事厨于成都千禧大酒店~石象湖大酒店~中国酒城~雅典国际酒店~云南香格里拉酒店~拉萨富丽酒店。
As many personages are contributing to the culture of cate, our generation should also try our best to constantly strive to become stronger. In my cooking career, I worked in Qian Xi Hotel, Shi Xiang hu Hotel, Athens International Hotel and Yun Nan Shangri-la Hotel.

厨之德；勤练精做，用心做好厨，用脑做好菜，
Chef’s moral character is cooking industriously. Cooking with heart and soul!

人生格言；烹饪是文化，是艺术，重在继续，贵在创新，创新是厨师的生命力。
Motto: Cooking is a kind of culture and art. Its importance is on persistence. Its preciousness is on creation. Creation is the vitality of a cook.

座右铭；路虽远，行者必至，事虽难，做则必成
Motto: Where there is a will there is a way.

处世悟语；我能为别人做些什么？而不是能在那里得到什么。
Ask not what others can do for me; ask what I can do for the others.

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